The roses blooming continuously throughout the year from spring to early winter (or more in warmer climates). For this to happen we must cut roses faded. A popular technique is to follow the stem of the rose dry until you find the first five leaves and twigs cut immediately above it. Then come the winter, it becomes radical pruning, leaving nothing but four or five branches of an inch from the main trunk. This can also be done half pruning in the middle of the season to keep Rose in a medium size. This is not necessary for the health of the plant or for it to flourish.

The cuts should be made with sharp scissors to make them clean. Must be biased, avoiding the cuts should be straight and not leave fibers on them. It must cut half-centimetre bud abroad in the form biased inward so that when it rains or water the plant water runs and not concentrated in the floral bud hurting growth. By Rose stand it should give way to drink wine to allow good access to the light to the entire plant. Roses should be pruned when they are done to sprout leaves.